Student author Leanne Brown wrote the “Good and Cheap: Eat Well on $4 a Day” cookbook to highlight the opportunities to eat delicious meals on a budget, specifically geared towards those receiving and living off of their SNAP benefits. The working-copy of the PDF has been available online for a while now, it was added to our “Recipe Links” section here at Farm Fresh for All back in early May. Since then, Leanne has launched a Kickstarter campaign to also make the book available in print, and her campaign has exploded!
I made my “get one, give one” donation on June 9th when about $15,000 had already been donated. Today, her campaign has raised over $85,000! Her effort to make as many copies of “Good and Cheap” available for free and at low cost to organizations has been astounding, and she keeps upping the ante as more people make donations. Currently, she is making 14,000 copies available to non-profits at $4 a piece and will print 3,800 to be donated to organizations to distribute for free to folks who could use this resource (organizations can apply here).
The more people who continue to donate, the more copies she will be able to make available to individuals and organizations. If you haven’t taken a look yet, please visit the Kickstarter page to download the PDF, check out the updates, and consider a donation to spread the delicious love. Leanne, many thanks for your efforts and generosity!
Oh yeah, wondering if the book is worth the hype? I have tested out a few of the recipes and generally found them delicious (though I would recommend adding some canned or fresh tomatoes to your cooking liquid for the dal for bonus depth and acidity). Take a look at the PDF and try a few before you decide!
The Brittingham Park Farmers’ Market will open for business on Tuesday, June 3rd. Come on down to the Brittingham Park Pavilion on West Washington Avenue from 3pm to 6pm for their kickoff event! Guest chefs will be joining the market vendors each week to do special demonstrations and give out tasty samples with the recipe cards. Something unique about this farmers’ market will be their weekly “Featured Ingredient” emphasized in the cooking demo and available for purchase at the market. BPFM has been authorized to accept EBT and should be ready to accept benefits on opening day.
Find them on Facebook to learn more throughout the season!
Also see this Isthmus Daily Page write-up on the new market!
That’s right, SNAP/EBT benefits can be used to purchase food-producing plants and seeds. That includes tomato starts, cilantro plants, pumpkin seeds; whatever you want to eat and have the green thumb to grow. If you’re new to gardening, ask your market farmer about low-maintenance crops or check out some resources on container gardening to start small. You can also call or email the Horticulture Hotline operated by Master Gardener Volunteers from Dane County UW-Extension at (608) 224-3721 or email@example.com with questions as you get started and throughout the season. UW Extension also has some resources pertaining to container gardening available on their Learning Store website.
Fair warning, usually your SNAP benefits can only be spent this way at farmers’ markets or grocery stores that accept EBT– your local greenhouse or online seed company cannot be authorized to accept SNAP because they do not sell the required categories or allotments of “staple foods.” All the more reason to check out the available varieties at your local farmers’ market this spring! And hey, if you’re interested in helping to spread the word, the SNAP Gardens initiative provides free or low cost promotional materials you can post up at community gardens, farmers’ markets, or grocery stores. Happy planting!
The snow mounds are receding, green feels less like a myth, and the outdoor seasons for Madison area farmers’ markets will soon begin. Check out the opening dates for local markets that will accept EBT in their 2014 seasons! Visit the Markets With EBT page or the links below for more information about each market and their locations.
Saturday, April 19th: Dane County Farmers’ Market, Capitol Square, 7am-1pm
Saturday, April 19th: Westside Community Market, 7am-1pm
Wednesday, April 23rd: Dane County Farmers’ Market, Martin Luther King Jr. Blvd, 8:30am-2pm
Tuesday, April 26th: Eastside Farmers’ Market, 4pm-7pm
Sunday, May 4th: Monona Farmers’ Market, 9am-1pm
Sunday, May 4th: Northside Farmers’ Market, 8:30am-12:30pm
Sunday, May 18th: South Madison Farmers’ Markets, Labor Temple, 11am-3pm
Tuesday, June 3rd: South Madison Farmers’ Markets, Labor Temple, 2pm-6pm
Monday, June 9th: South Madison Farmers’ Markets, Rimrock Rd., 2pm-6pm
Wednesday, June 11th: South Madison Farmers’ Markets, Gilbert Rd., 3pm-7pm
Friday, June 20th: South Madison Farmers’ Markets, Villager Mall, 2pm-6pm
The Partner Shares program of the FairShare CSA Coalition offers financial assistance to low-income households to purchase Community Supported Agriculture (CSA) vegetable shares. CSA provides the customer with weekly, bi-weekly, or monthly boxes of the freshest local produce available, directly from your CSA farmer. SNAP/FoodShare benefits can be used to purchase CSA shares. Applications are accepted on a first come, first served basis until April 14th. Check out their website for more information or to apply!
FairShare CSA Coaltion Partner Shares Program
The USDA recently announced a new partnership for linking up farmers’ markets that do not currently accept EBT with the technology and some financial support to do so. If you are looking to bring EBT access to a farmers’ market near you, please read below to learn more about the MarketLink program!
“America’s farmers’ markets are a great source of fresh fruits and vegetables and other healthy foods, and at USDA’s Food and Nutrition Service (FNS), we’ve made it a priority to expand healthy food access through farmers’ markets to those participating in the Supplemental Nutrition Assistance Program (SNAP). It’s a win-win situation because, for farmers markets, the ability to accept SNAP benefits is a great way to build their customer base, which helps generate more sales and nourish the economy in our rural communities.
As Administrator of USDA’s Food and Nutrition Service, I place a high value on partnerships because, working together, we can achieve more toward shared goals than by working alone. The USDA recently contracted with the National Association of Farmers Market Nutrition Programs (NAFMNP), in an effort to enhance the participation of farmers and farmers markets in SNAP. And out of that innovative partnership, I am excited to announce MarketLink, a new way for farmers’ markets and direct-marketing farmers to get authorized as SNAP vendors and get the equipment they need to accept SNAP benefits.”
To keep reading, visit: USDA Blog: Expanding SNAP Farmers Market Access through Innovative Partnerships
Just because we have sub-zero temperatures outside doesn’t mean that tough Wisconsin farmers don’t continue to provide you with exceptional foods all winter-long! Here are the Madison area farmers’ markets accepting EBT that continue to operate indoors after the New Year!
DANE COUNTY FARMERS’ MARKET Saturdays: 330 W. Mifflin St. at Madison Senior Center, Jan. 14-April 12, 2014, 8 a.m.-noon; (608) 246-4730 ext. 208, www.dcfm.org, http://www.cacscw.org/FoodShare-EBT.php
NORTHSIDE FARMERS’ MARKET Sundays: 2817 N. Sherman Ave., Northside Town Center next to Brat & Brau restaurant, Every Other Sunday Jan. 12- Apr. 6 8:30am-12:30pm (608) 695-0946, www.northsidefarmersmarket.org
WINTER FARMERS’ MARKET AND MEALS FOR HOPE Sundays: Varying locations throughout Madison/Dane County area, check their website for locations, Nov. 17, 2013-Mar. 9, 2014 LaurNisc@gmail.com, http://www.cclpmidwest.org/
Check out what these indoor market locations have to offer!
NEW WINTER MARKET!
MADWEST WINTER FARMERS’ MARKET
Saturdays, Nov. 12-Dec. 17, 8am-11:30am–EBT welcome!
Lussier Community Education Center, 55 South Gammon Rd (next to Memorial High School)
Featuring farm fresh products from:
Jordandal Farms • Primrose Community Farm • GittOrganic • Honey Bee Bakery • Just Coffee • Underground Meats • Pecatonica Valley Farm • Herb’n Oyster • Nordic Creamery • B’s Honey • Emerald Meadows • Edelweiss Creamery • The Summer Kitchen • Stella’s Bakery
Cress Spring Bakery’s wood-fired, naturally leavened, brick-oven baked breads are now available at 25% off for Dane County Farmers’ Market shoppers paying with FoodShare market dollars!
Be sure to stop at the bakery’s booth on West Mifflin on Saturdays to take home a loaf of their delicious breads–whole wheat, kamut (a favorite of people with wheat allergies), sesame wheat, cranberry walnut, and more–made from organic, locally sourced ingredients.
For more on the efforts of Jeff Ford of Cress Spring Bakery (pictured) to make great local food available to everyone in our community, see this story in the Dane County Farmers’ Market enewsletter: http://archive.constantcontact.com/fs091/1100974214484/archive/1106039794623.html
(And don’t miss the story about Chris and Lori’s Bakehouse food drive.)
The wait is almost over to try out using your EBT benefits at market!
Opening Days are as follow:
Dane County Farmers’ Market: Saturday, April 16th (6am-2pm; EBT available 7am-1pm)
Monona Farmers’ Market: Sunday, May 1st (9am-1pm)
Northside Farmers’ Market: Sunday, May 1st (8:30am-12:30pm)
South Madison Farmers’ Market: Sunday, May 1st (11am-3pm) at Labor Temple