25% off at Cress Spring Bakery!

Cress Spring Bakery’s wood-fired, naturally leavened, brick-oven baked breads are now available at 25% off for Dane County Farmers’ Market shoppers paying with FoodShare market dollars!

Be sure to stop at the bakery’s booth on West Mifflin on Saturdays to take home a loaf of their delicious breads–whole wheat, kamut (a favorite of people with wheat allergies), sesame wheat, cranberry walnut, and more–made from organic, locally sourced ingredients.

For more on the efforts of Jeff Ford of Cress Spring Bakery (pictured) to make great local food available to everyone in our community, see this story in the Dane County Farmers’ Market enewsletter: http://archive.constantcontact.com/fs091/1100974214484/archive/1106039794623.html

(And don’t miss the story about Chris and Lori’s Bakehouse food drive.)

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